CHILI CHEESE BAKE

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Chili Cheese Bake image

This is so easy to prepare.....the whole recipe is made in one dish, and boy....is it big on taste. (note: if desired, add a can of drained mushrooms along with all other ingredients, and adjust the seasonings to suit taste)

Provided by Kittencalrecipezazz

Categories     Mexican

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 11

3 cups white rice, cooked
1 (16 ounce) can kidney beans, rinsed and drained
1 medium onion, chopped
1 (4 ounce) can chopped green chilies
2 -3 cloves fresh minced garlic
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon creole seasoning
1/2 teaspoon salt
3 cups shredded cheddar cheese, divided

Steps:

  • Set oven to 350 degrees.
  • Grease a 2-qt baking dish.
  • In a prepared baking dish, combine all ingredients, except the cheese.
  • Top with 1-1/2 cups shredded cheddar cheese.
  • Cover, and bake for 25 mins.
  • Remove from oven and sprinkle the remaining 1-1/2 cups cheese.
  • Return to oven, bake uncovered, for another 10 minutes longer.

Nutrition Facts : Calories 785.5, Fat 24.1, SaturatedFat 14.6, Cholesterol 71.2, Sodium 944.3, Carbohydrate 110.5, Fiber 8.2, Sugar 4.2, Protein 30.2

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