CHILI BURRITO SALAD

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Chili Burrito Salad image

I made up this recipe back in the early 90's and it has been a hit with family and friends over the years. I hope you enjoy this simple but delicious dish.

Provided by Carolynne Grogan @crgrogan

Categories     Tacos & Burritos

Number Of Ingredients 9

- 1 pkg frozen monterey beef and bean green chili burrito
- 1 can dennison chili or homemade chili
- lettuce
- shredded cheddar cheese
- diced tomato
- diced onion
- pace salsa or your favorite salsa
- sour cream
- avacado

Steps:

  • Prepare Burritos according to package directions. You may microwave them, bake in oven or deep fry. I have done all three, they are all good. Heat your chili.
  • I like to have all my "fixings" cut and ready to go and then it's a snap to put it together.
  • Place the prepared burrito on a bed of shredded lettuce for each plate. You may want to use 2 burritos for larger appetites. I have found that 1 burrito is usually sufficient. Pour the heated chili on top of the burrito. Then begin to add the fixings that you prefer. Enjoy!

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