CHILE VINAIGRETTE DRESSING
Serve this over a mixed green salad with tomatoes, avocado and grape tomatoes. This is a great dressing to serve with at a southwestern cookout. The recipe is from Sabroso summer 2006 edition.
Provided by PaulaG
Categories Southwestern U.S.
Time 12m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a small glass bowl,
- Whisk to blend; add sugar and salt to taste.
- Serve over crisp, chilled greens.
Nutrition Facts : Calories 134, Fat 13.8, SaturatedFat 1.9, Sodium 87.3, Carbohydrate 2.4, Fiber 0.7, Sugar 1, Protein 0.7
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