CHILE VERDE FIDEO WITH CHICKEN

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Chile Verde Fideo With Chicken image

Make and share this Chile Verde Fideo With Chicken recipe from Food.com.

Provided by Susie in Texas

Categories     Tex Mex

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
2 2/3 cups fideos (broken in 1-inch pieces) or 2 2/3 cups vermicelli (broken in 1-inch pieces)
1 cup onion, coarsely chopped
2 garlic cloves, minced
1 cup green chili, diced
1/2 cup fresh tomato, coarsely chopped
3 cups chicken broth
1 1/2 cups chicken, cooked and diced
salt & freshly ground black pepper, to taste
fresh cilantro leaves, minced (optional)
monterey jack cheese, grated (optional)

Steps:

  • In large skillet, heat oil over medium heat.
  • Add fideo and onion.
  • Cook, stirring and turning constantly until the fideo is golden brown and toasted.
  • Add garlic, chiles and tomatoes to fideo mixture.
  • Sauté for 2 minutes.
  • Add broth, chicken and salt and pepper.
  • Heat to boiling; reduce heat to low and cook covered for about 5-7 minutes or until fideo are tender.
  • Remove cover and continue cooking for a few minutes until all liquid is absorbed.
  • Sprinkle with minced cilantro/grated cheese, if desired.

Nutrition Facts : Calories 127, Fat 8, SaturatedFat 1.2, Sodium 577.6, Carbohydrate 9.7, Fiber 1.4, Sugar 4.8, Protein 5

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