MEATBALLS STUFFED WITH PINEAPPLE CHUNKS
I got this recipe from a microwave cookbook I bought my mother 25 years ago. I love to serve these as appetizers for parties, and also with rice for dinner. This is a quick, tasty, easy recipe. Give it a try!!
Provided by Chill
Categories Meat
Time 35m
Yield 24-30 meatballs
Number Of Ingredients 12
Steps:
- Drain pineapple well, reserving syrup.
- Mix together beef, egg, bread crumbs, onion, salt, cloves, allspice and 2 tbsp syrup.
- Mold small amount of mixture around each pineapple chunk.
- Place meatballs in 12x8x2" glass dish.
- Cover with wax paper. Mirowave at High 4 minutes. Pour off meat juices.
- Stir together 1/3 c reserved syrup, ketchup and brown sugar. Pour over drained meatballs and microwave at high 3 to 5 minutes longer, or until done.
Nutrition Facts : Calories 80, Fat 3.1, SaturatedFat 1.2, Cholesterol 21.7, Sodium 183.7, Carbohydrate 9.1, Fiber 0.3, Sugar 7.6, Protein 4.1
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #beef #easy #microwave #ground-beef #meat #equipment
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