CHILE VERDE (BEEF OR PORK)

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Chile Verde (Beef or Pork) image

One of my favorite dishes. Serve with Recipe #17126 and refried beans. My husband commented that this recipe isn't as "green" as some he gets in a Mexican restaurant. If you want more green, use tomatillos. I just happen to like this just the way it is!

Provided by SharleneW

Categories     Stew

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb pork tenderloin or 1 lb stewing beef
1 tablespoon vegetable oil
8 mild green chilies, toasted, peeled and chopped (or used canned)
4 garlic cloves, crushed
2 onions, chopped
2 tomatoes, chopped
2 cups boiling water
salt and pepper

Steps:

  • Cut pork or beef into small cubes.
  • Sauté in oil until browned.
  • Drain off fat.
  • Add chopped chilies, garlic, onion, tomato and water.
  • Season to taste with salt and pepper.
  • Cover tightly and simmer for about an hour, until tender.

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