HOT CRAB DIP

Hot Crab Dip image

Make and share this Hot Crab Dip recipe from Food.com.

Provided by Kim127

Categories Crab

Time 35m

Yield 2 cups

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
1 1/2 cups crabmeat
1 tablespoon milk
1 teaspoon horseradish
2 tablespoons chopped onions
salt and pepper

Steps:

Mix together.
Transfer to mini casserole dish.
Bake at 350 for 25 minutes.

Nutrition Facts : Calories 406.1, Fat 39.9, SaturatedFat 25.1, Cholesterol 125.8, Sodium 347.6, Carbohydrate 4.7, Fiber 0.2, Sugar 0.8, Protein 8.9

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