CHILE PIE
Number Of Ingredients 5
Steps:
- Line a buttered 8- or 9-inch pie pan with chiles (fresh, canned, or frozen). Sprinkle with the cheese. Beat eggs and combine with half-and-half and garlic salt. Pour over cheese. Bake at 325° for about 40 minutes or until the custard has set. Cut in wedges and serve.
Nutrition Facts : Nutritional Facts Serves
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