NAMELESS SPICE CAKE
This recipe came from my grandmother. It has been the traditional "Birthday" cake in my family since I can remember. The recipe was a contest to name a spice cake in a magazine. This is a very easy and flavorfull spice cake. I have frosted it with cream cheese frosting or baked it in a bundt pan and served it with whipped cream.
Provided by MMcWillis
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees.
- Grease and flour two 8-9-inch cake pans or bundt pan; set aside.
- Cream shortening and sugar together until light and fluffy.
- Add eggs, one at time, combining each egg into the mixture well before adding another egg.
- Add Vanilla and lemon juice/extract. Mix well.
- Stir dry ingredients together in a separate bowl, add to mixture alternately with buttermilk. Do not over mix.
- Add optional nuts last.
- Pour into prepared baking pan/pans.
- Bake @ 350 deg. for 30-35 minutes. Frost cream cheese frosting or serve with whipped cream.
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