BAKED APPLE PIE CHEESECAKE

Baked Apple Pie Cheesecake image

Get the best of both worlds with Baked Apple Pie Cheesecake. Baked Apple Pie Cheesecake lets you have your cake and eat it too (metaphorically speaking).

Provided by My Food and Family

Categories Dairy

Time 7h10m

Yield 16 servings

Number Of Ingredients 9

Ingredients

3 Granny Smith apples (about 1 lb.), peeled, sliced
1-1/4 cups sugar, divided
1-1/2 tsp. ground cinnamon, divided
1-1/4 cups graham cracker crumbs
1/4 cup old-fashioned or quick-cooking oats
2 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
4 eggs

Steps:

Cook apples, 1/4 cup sugar and 1/2 tsp. cinnamon in saucepan on medium heat 6 min. or until apples are tender, stirring frequently. Cool.
Heat oven to 325°F. Combine graham crumbs, oats, butter, remaining cinnamon and 2 Tbsp. of the remaining sugar; press onto bottom of 9-inch springform pan.
Beat cream cheese, vanilla and remaining sugar in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Spread half the apples over crust to within 1/2 inch of edge; cover with cream cheese mixture. Refrigerate remaining apples until ready to use.
Bake cheesecake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Drain remaining apples just before serving cheesecake. Arrange apples on top of cheesecake as shown in photo.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.8321 g, Sugar 0 g, Protein 6 g