CHILE CORN CHOWDER

Chile Corn Chowder image

Based on a recipe from The Whole Chile Pepper magazine, Fall 1988 issue. The article's author, Nancy Gerlach, says, "This soup, which combines two native Southwestern ingredients, chile and corn, is easy to prepare and can also be made in a crock pot."

Provided by mersaydees

Categories Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

6 green chilies, skinned, seeds removed, chopped or 2 (4 ounce) cans green chilies, chopped
3 cups chicken broth
1 potato, peeled and diced
1 medium onion, chopped
2 cups corn, whole kernel or 2 cups cream-style corn
1 cup monterey jack cheese or 1 cup cheddar cheese, grated
1 cup heavy cream

Steps:

In a large pot over low heat, combine all ingredients except cheese and cream.
Cook until potatoes are tender.
Add cheese and cream, and heat until cheese melts.

Nutrition Facts : Calories 327, Fat 22, SaturatedFat 13.1, Cholesterol 71.1, Sodium 495.9, Carbohydrate 24.3, Fiber 3, Sugar 6.1, Protein 11.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #chowders #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less