FAJITA CHICKEN-TOPPED POTATOES

Fajita Chicken-Topped Potatoes image

You can serve potatoes and chicken. Or you can top potatoes with a fajita-style blend of chicken, cheese and broccoli. Your call!

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 baking potato es (2 lb.)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen broccoli florets, thawed
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
1 cup HEINZ HomeStyle Classic Chicken Gravy

Steps:

Pierce potatoes in several place with fork. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min. Cool 5 min.
Cut potatoes lengthwise in half; scoop out centers into bowl, leaving 1/4-inch-thick shells. Mash potato centers lightly. Add sour cream, broccoli, chicken and 1/2 cup cheese; mix well.
Spoon mashed potato mixture into potato shells; sprinkle with remaining cheese. Place on microwaveable plate. Microwave 2 min. or until heated through.
Meanwhile, cook gravy in saucepan on medium heat until heated through, stirring occasionally.
Drizzle gravy over potatoes before serving.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 49 g, Fiber 8 g, Sugar 4 g, Protein 24 g