CHILE COCONUT CREAM SAUCE
This is a very nice sauce for grilled or pan fried fish. Just something a bit different. Adds a touch of class to the dish.
Provided by Grannydragon
Categories Sauces
Time 14m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine white wine, cream, chicken broth, coconut milk, shallots and ginger.
- Simmer to reduce to about 1/3 cup. Add chili sauce and basil. Slowly whisk in butter until all the butter is melted and incorporated into the sauce.
- Makes about 1/2 cup. Serve over fish.
Nutrition Facts : Calories 214.7, Fat 20.1, SaturatedFat 14.1, Cholesterol 48.4, Sodium 142, Carbohydrate 2.9, Fiber 0.1, Sugar 0.5, Protein 1.9
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