CREAMY ROASTED ASPARAGUS AND BRIE CAULIFLOWER SOUP RECIPE

Creamy Roasted Asparagus and Brie Cauliflower Soup Recipe image

Provided by @MakeItYours

Number Of Ingredients 13

2 pounds asparagus, trimmed
1 small head cauliflower, cut into florets
1 tablespoon oil
salt and pepper to taste
1 tablespoon oil
1 onion, diced
2 cloves garlic, chopped
4 cups vegetable broth or chicken broth
4 ounces brie, cut into 1 inch pieces
1 tablespoon fresh basil, chopped
1 teaspoon lemon zest
1 tablespoon lemon juice
salt and pepper to taste

Steps:

Toss the asparagus and cauliflower florets in the oil along with the salt and pepper, arrange them in a single layer on a large baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes, mixing half way through.
Meanwhile, heat the oil in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes.
Add the garlic and cook until fragrant, about a minute.
Add the broth and asparagus and cauliflower, bring to a boil, reduce the heat and simmer for 10 minutes.
Add the brie, basil, lemon zest and lemon juice, let the brie melt and season with salt and pepper to taste before pureeing to the desired consistency and enjoying!