FIVE INGREDIENT ICE CREAM RECIPE
Provided by classycook
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days. Nutritional Information Amount Per Serving Calories: 237 | Total Fat: 14.9g | Cholesterol: 59mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
