CHILE CARIBE (CHILE CONCENTRATE OR REDUCTION)

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CHILE CARIBE (CHILE CONCENTRATE OR REDUCTION) image

Categories     Condiment/Spread     Pepper     Sauté     Christmas     Buffet

Yield 6

Number Of Ingredients 4

1-2 cups water
8-16 toasted red chile pods here you can add some of the Ancho ( the dried form of Poblano pepper) this will add heat to your Caribe get the dried and prepare as you would the regular pods.
2-4 garlic cloves
Pinch of Salt

Steps:

  • 1. Place water and chile pods in large saucepan. Heat to boiling on high heat. When the chiles are soft and the water is a nice red about 10 minutes tops.. 2. Pour mixture into a blender container and process to a thicker fairly chunky spoonable consistency not quite a paste . NOTE: Chile Caribe may be used as a base for any chile recipe but is essential on the Posole table

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