CHIHUAHUA CHEDDAR CHICKEN
I made this up because I love salsa verde and I thought it would be good with chicken. Hope you like it!
Provided by ChefLee
Categories Very Low Carbs
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Remove any excess skin or fat from thighs and place them in a glass baking dish.
- Cover thighs with foil and bake for 45 minutes or until chicken is no longer pink.
- Meanwhile, in a bowl, mix salsa verde with sour cream.
- After the 45 minutes, take the chicken out of the oven and pour the salsa mix over them.
- Put chicken back in the oven without the foil and bake for 20 more minutes.
- Remove from oven and sprinkle with cheese.
Nutrition Facts : Calories 366.4, Fat 26.5, SaturatedFat 11.7, Cholesterol 113.9, Sodium 909.2, Carbohydrate 5.8, Fiber 0.5, Sugar 1.9, Protein 25.1
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