CHICORY CREAM (FROM FRANCE FOR COFFEE LOVERS)
There was no pic on the pg, but just reading the recipe by Pierre-Yves Chupin in *French Bistro and Cafe Cooking* made me drool. When I finished reading & realized how easy this was to make, I was well-hooked. (Time does not include time for creme fraiche & coffee ground mixture to sit). *Enjoy*
Provided by twissis
Categories Dessert
Time 1h5m
Yield 4 Gratin Dish Servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Bring the creme fraiche & coffee to a gentle boil in a saucepan. As soon as it starts to boil, remove from heat, cover & allow to sit for 30 minutes.
- Preheat oven to 325F (160C).
- Add eggs & sugar to saucepan. Mix well & turn into individual 4-in rd gratin dishes. Place the dishes in a roasting pan half-filled w/water & cook for 45 minutes.
Nutrition Facts : Calories 797.8, Fat 58.2, SaturatedFat 33.5, Cholesterol 553.5, Sodium 194.8, Carbohydrate 57.9, Sugar 53.7, Protein 13.8
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