CHICKEN JAMBALAYA

Chicken Jambalaya image

Make and share this Chicken Jambalaya recipe from Food.com.

Provided by SharleneW

Categories Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs chicken breasts, cut in strips
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon vegetable oil
3/4 lb smoked turkey sausage, cut in 1/4-inch slices
2 onions, chopped
1 large green bell pepper, chopped
1 cup celery, chopped
1 minced garlic clove
2 cups uncooked rice
1/4-1/2 teaspoon cayenne pepper (caution!)
2 1/2 cups chicken broth
1 (15 1/2 ounce) can chopped tomatoes

Steps:

Season chicken with salt and pepper and brown in hot oil in large saucepan.
Add sausage and cook an another 2 to 3 minutes.
Remove meats from pan; set aside.
Cook onions, green pepper, celery and garlic in same saucepan over medium-high heat until slightly softened.
Stir in rice, cayenne pepper, broth, tomatoes, chicken and sausage; bring to a boil.
Simmer, covered, for 30 minutes.

*** Explore more Chicken Jambalaya Recipes »

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