FRUITY SUMMER PIE RECIPE

Fruity Summer Pie Recipe image

Blend gelatin with juice and whipped topping for our Fruity Summer Pie Recipe. Guests will be asking for your summer pie recipe after enjoying this treat!

Provided by My Food and Family

Categories Recipes

Time 4h40m

Yield Makes 8 servings.

Number Of Ingredients 7

Ingredients

2/3 cup boiling orange-pineapple-banana juice
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1/2 cup ice cubes
1/2 cup cold orange juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup mixed cut-up fresh fruit (strawberries, blueberries, mandarin oranges, peeled kiwi)

Steps:

Stir boiling juice into dry gelatin in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 20 to 25 min. or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate several hours or overnight. Top with the remaining whipped topping and fruit just before serving. Store in refrigerator.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 26 g, Protein 3 g