When it comes to holiday-worthy salads, this one really fills the bill. The colorful mix of dried cranberries, orange segments, salad greens and red pepper looks beautiful on the table.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Place the first eight ingredients in a blender; cover and pulse until smooth. While processing, gradually add oil in a steady stream., In a small bowl, combine the beans, red pepper, cranberries, onions, basil and parsley. Pour 1/3 cup dressing over bean mixture; refrigerate for at least 1 hour. Refrigerate remaining dressing., In a large skillet, cook pancetta over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., In a large bowl, combine salad greens and 1/4 cup dressing; toss to coat. Divide among eight salad plates. Top with bean mixture, pancetta and walnuts. Top with oranges. Serve with remaining dressing.
Nutrition Facts : Calories 302 calories, Fat 20g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 555mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 5g fiber), Protein 8g protein.
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