Make and share this Pork Balls in Curry Sauce recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine ground pork, bread crumbs, egg, onion and salt.
- Shape into 1 1/2-inch balls (about 30).
- Heat oil in a fry pan.
- Add half pork balls and cook, shaking pan to brown all sides.
- Remove browned balls from pan and repeat with remainder.
- Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.
- Add red peppers, curry powder and ginger; cook and stir about 1 minute.
- Add onions, garlic, vinegar, tomato sauce, sugar and chicken broth; stir to blend and bring to a boil.
- Add pork balls; cover; reduce heat and simmer for 45 minutes.
- Push balls to one side and stir in sour cream; carefully mix sauce and balls.
- Serve with noodles or rice, if desired and fresh herbs scattered to garnish.
Nutrition Facts : Calories 461.9, Fat 33.5, SaturatedFat 13, Cholesterol 127.7, Sodium 858, Carbohydrate 16.3, Fiber 2.4, Sugar 8.6, Protein 23.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#curries #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #easy #dietary #spicy #inexpensive #meat #taste-mood #savory #4-hours-or-less
You'll also love