CHICKEN WITH WHITE BEANS AND TOMATOES
Steps:
- In a heavy pot, saute chicken thigh with garlic and olive oil until it's golden and crispy on the surface. Remove from pan. Add 1/2 cup of white wine and broth and reduce. In the same pot, toss the beans and tomatoes with the thyme and oregano sprigs, garlic, red pepper, 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Add Chicken thighs and simmer in the pot for 30 minutes.
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