CHICKEN WITH TROPICAL BBQ SAUCE

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CHICKEN WITH TROPICAL BBQ SAUCE image

Number Of Ingredients 7

1⁄4 cup molasses
1⁄8 to 1⁄4 teaspoon red pepper sauce
2 tablespoons cider vinegar
2 tablespoons orange juice
2 tablespoons Worcestershire sauce
3 whole bone-in chicken breasts, halved
2 teaspoons prepared Dijon mustard

Steps:

  • 1. Combine molasses, vinegar, Worcestershire sauce, mustard, pepper sauce and orange juice. 2. Arrange chicken in stoneware. Brush sauce over chicken. 3. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 5 hours).

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