BEANS AND BISCUITS

Beans And Biscuits image

Number Of Ingredients 15

Ingredients

1 (7 1/2-ounce) can refrigerated biscuit
1/2 cup onion chopped
1/3 cup green bell pepper chopped
2 cloves garlic minced
3 tablespoons butter or margarine
2 (15-ounce) cans pinto beans rinsed and drained
1 (10 1/2-ounce) can tomato purée
3/4 cup water
1/3 cup olives pitted, halved (optional)
4 teaspoons chili powder
3 teaspoons beef bouillon
1/2 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon cumin ground
1/2 cup Cheddar cheese shredded (about 2 oz.)

Steps:

Preheat oven to temperature on biscuit container and bake according to package directions keep warm.Meanwhile, in a 3-quart saucepan over medium heat, sauté onion, green pepper and garlic in butter or margarine for 5 minutes or until crisp-tender.Add beans, tomato purée, water, olives, chili powder, bouillon granules, sugar, oregano and cumin. Stir and bring to a boil reduce heat to low and simmer for 10 minutes to blend flavors, stirring occasionally.To serve, split biscuits open, spoon on bean mixture and sprinkle with cheese.

Nutrition Facts : Nutritional Facts Serves

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