GARLIC BEEF CUBES

Garlic Beef Cubes image

Bite-sized beef cubes are a hearty addition to an appetizer buffet. The creamy horseradish dip packs some punch.

Provided by Betty Crocker Kitchens

Time 25m

Yield 24

Number Of Ingredients 10

Ingredients

1 lb beef tenderloin, cut into 48 (about 1-inch) cubes
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive or vegetable oil
2 cloves garlic, pressed
1/3 cup mayonnaise or salad dressing
3 tablespoons sour cream
1/4 cup finely chopped drained sun-dried tomatoes in oil
1 tablespoon prepared horseradish
1 tablespoon chopped fresh parsley

Steps:

Sprinkle beef cubes with salt and pepper. In 10-inch skillet, heat oil and garlic over medium-high heat, stirring frequently, until garlic is toasted (be careful not to burn garlic). Remove as much garlic as possible from skillet; discard.
Add beef cubes to skillet. Cook 4 to 5 minutes, stirring occasionally, until brown on all sides and desired doneness; drain.
Meanwhile, in small bowl, mix mayonnaise, sour cream, tomatoes and horseradish. Spoon beef cubes into serving bowl or onto platter; sprinkle with parsley. Serve with toothpicks for dipping into sauce.

Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving (2 Beef Cubes and 1 1/2 Teaspoons Sauce), Sodium 80 mg, Sugar 0 g, TransFat 0 g