CHICKEN WITH THYME AND GARLIC SAUCE (CROCK POT)

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Chicken With Thyme and Garlic Sauce (Crock Pot) image

Adopted from BH&G Slow cooker and 5 ingredients or less book. If you like the subtle flavor of garlic you will love this simple to make dinner.

Provided by Chef1MOM-Connie

Categories     Beginner Cook

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 5

6 cloves, minced
1 1/2 teaspoons dried thyme
3 -4 lbs whole skinless chicken breasts, with bone
1/4 cup orange juice
1 tablespoon balsamic vinegar

Steps:

  • Sprinkle garlic and thyme over chicken. Place chicken in crock pot.
  • Pour orange juice and vinegar over chicken.
  • Cover and cook on low 5 hours, high 2 1/2 hours.
  • Remove chicken from crock pot and put on a platter.
  • Skim off fat from cooking juices.
  • Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
  • Serve in a bowl with spoon for chicken and serve.

Nutrition Facts : Calories 266.5, Fat 5.9, SaturatedFat 1.3, Cholesterol 145.2, Sodium 264, Carbohydrate 1.8, Fiber 0.1, Sugar 1.3, Protein 48.3

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