BAKED CHICKEN WITH PROVOLONE AND ZITI

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Baked Chicken With Provolone and Ziti image

A flavorful and easy-to-make dish that's a great weeknight dinner. It's almost like a baked chicken Parmesan served over pasta. The chicken, baked with herbs, has great flavor. Then, it's placed on top of ziti and smothered in sauce and cheese. This is one tasty dish. Seasoned just right, serve this with a side salad and bread...

Provided by Karen Rees

Categories     Pasta

Time 1h25m

Number Of Ingredients 9

1 box ziti (or as much as you will eat)
2 chicken breasts, boneless and skinless
1/2 tsp dried basil
1/2 tsp dried dill
1/2 tsp garlic powder
1/4 tsp dried parsley
3 c spaghetti sauce
Parmesan cheese
2-4 slice provolone cheese

Steps:

  • 1. Spray baking pan with a non-stick spray. Put the chicken breasts in a baking pan. Sprinkle herbs on top of chicken breasts. Bake uncovered at 350 for 1 hour.
  • 2. When the chicken is close to being done, heat the sauce in a medium saucepan.
  • 3. Cook ziti according to directions on the box.
  • 4. Once the ziti is cooked and drained, return to the pot and put a pat of butter in it. Mix well.
  • 5. Pour buttered pasta into a baking dish.
  • 6. When the chicken is finished baking, put it on top of the ziti and sprinkle it with Parmesan cheese.
  • 7. Pour the sauce on top of the chicken and pasta.
  • 8. Placed sliced cheese on top of chicken.
  • 9. Put under the broiler until the cheese is melted and bubbly.

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