CHICKEN WITH TANGY APRICOT GLAZE

Chicken With Tangy Apricot Glaze image

Make and share this Chicken With Tangy Apricot Glaze recipe from Food.com.

Provided by Alan in SW Florida

Categories Chicken Breast

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 4

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Ingredients

4 lbs skinless chicken pieces (2 packages of breasts or legs, or both)
1 (8 ounce) bottle Russian salad dressing or 1 (8 ounce) bottle spicy-sweet french salad dressing
1 (1 ounce) envelope dry onion soup mix
1 (13 ounce) jar apricot preserves

Steps:

Place chicken pieces in lightly greased large roasting pan.
Combine dressing, soup mix, and preserves; spread over chicken.
Bake at 300 degrees Fahrenheit for 2 hours or until done.

Nutrition Facts : Calories 385.9, Fat 10.8, SaturatedFat 2, Cholesterol 69.1, Sodium 653.3, Carbohydrate 52.8, Fiber 1.1, Sugar 30.7, Protein 22.2

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