BEER-CHEESE FONDUE

Beer-Cheese Fondue image

Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.

Provided by My Food and Family

Time 10m

Yield 18 servings

Number Of Ingredients 4

Ingredients

1/4 cup beer
1 Tbsp. flour
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3 pretzel sandwich rolls, each cut into 6 slices

Steps:

Whisk beer and flour in microwaveable bowl until blended. Microwave on HIGH 1 min.
Stir in cheese. Microwave 2 min. or until cheese is melted and dip is well blended, stirring after 1 min.
Serve with bread slices.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g