CINNAMON PICKLED BEETS
These sweet and wonderful beets are a family recipe served every year around the holidays.
Provided by TasteKing
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h15m
Yield 16
Number Of Ingredients 4
Steps:
- Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 23 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, Sodium 103.2 mg, Sugar 21.6 g
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