CHICKEN WITH STEWED TOMATOES

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Make and share this Chicken With Stewed Tomatoes recipe from Food.com.

Provided by mandagirl

Categories     Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

8 boneless chicken breast halves
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1/2 teaspoon oregano
1/2 teaspoon basil
flour (for coating chicken)
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 tablespoon butter

Steps:

  • Cut chicken breast halves in half again.
  • Mix flour, salt and pepper together in a plastic bag.
  • Add chicken pieces and shake to coat.
  • In an electric frying pan or dutch oven, cook chicken in butter. Brown on both sides, adding more butter if needed.
  • Add stewed tomatoes, oregano and basil.
  • Lower heat, cover and cook for about 1 hour.

Nutrition Facts : Calories 221.2, Fat 9.2, SaturatedFat 3.1, Cholesterol 86.1, Sodium 210, Carbohydrate 3.7, Fiber 0.6, Sugar 2, Protein 29.8

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