CHICKEN WITH RUBY GRAPEFRUIT AND CRANBERRY SALSA

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CHICKEN WITH RUBY GRAPEFRUIT AND CRANBERRY SALSA image

Categories     Chicken

Number Of Ingredients 13

INGREDIENTS
2 Tbsp flour
1 tsp paprika
1⁄2 tsp salt
4 skinless, boneless chicken breast halves (about 6 oz each)
2 tsp oil
Salsa
1 can (16 oz) whole-berry cranberry sauce
1 large ruby grapefruit, peeled and white pith removed, cut in sections, sections halved (or 1 cup bottled red grapefruit sections, sections halved)
2 Tbsp sliced scallions
2 Tbsp fresh mint
1 Tbsp minced, seeded red jalapeño pepper
1 Tbsp chopped crystallized ginger

Steps:

  • PREPARATION 1. Mix flour, paprika and salt in a plastic food bag. Add chicken; shake to coat. 2. Heat oil in a large nonstick skillet. Add chicken and cook, turning once, 6 to 8 minutes until browned and cooked through. 3. Meanwhile mix Salsa ingredients in a bowl to blend. Serve with chicken. Related Recipes: Entrees, Chicken, Fruits, Saute/Fry, American, Fall, Spring, Summer, Winter

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