FINNISH BLACKBERRY YOGHURT PIE
This recipe is my version of the Moosewood "Sunday" Mustikkapiiras. I love blackberries so replaced the original blueberries with these. I tend to use a good Greek yoghurt for this also.
Provided by Missy Wombat
Categories Pie
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a 9 inch pie tin.
- Heat oven at 350 deg F.
- Cream the butter and sugar.
- Add the egg and mix well.
- sift the flour and baking powder together and then add to the wet ingredients to make a soft dough.
- Pat dough into pie tin and spread dough around the bottom and sides.
- Mix the filling[except for the berries] until smooth.
- Arrange the berries into the pie dish on the dough then cover with the filling mixture.
- Bake for 60 minutes until the crust is golden brown and the custard is set.
- Chill.
Nutrition Facts : Calories 231, Fat 10.8, SaturatedFat 6.1, Cholesterol 94, Sodium 131.8, Carbohydrate 28.4, Fiber 2.4, Sugar 14.5, Protein 5.6
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