CHICKEN WITH ROASTED ARTICHOKE AND MUSHROOM

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CHICKEN WITH ROASTED ARTICHOKE AND MUSHROOM image

Categories     Chicken     Roast     Low Carb     Quick & Easy     Casserole/Gratin     Potluck

Yield 6

Number Of Ingredients 13

• 2 lbs skinless, boneless chicken breasts, cut into 6 fillets
• 1 15 oz can artichoke hearts, drained
• 1 lb white mushrooms, halved
• 2 medium/large shallots, diced
• 1/2 cup red wine
• 1/4 cup red wine vinegar
• 4 cloves garlic, minced
• 2 tbsp brown mustard
• 1/4 cup fresh basil, chopped
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste

Steps:

  • 1. Preheat oven to 375 degrees. 2. Season chicken breasts with salt and pepper, then place chicken, artichokes, mushrooms and shallots in a medium sized roasting pan. 3. In a small bowl, mix together the remaining ingredients. Then pour over chicken and vegetables. 4. Roast for about 45 minutes, or until chicken is cooked through to desired level of doneness.

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