EASY VEGGIE FAJITAS

Easy Veggie Fajitas image

For a yummy vegan dinner, serve these with a large dollop of guacamole and a side of refried beans. I used sprouted corn tortillas and they were great!

Provided by Prose

Categories Onions

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/2 onion
1/2 green bell pepper
1/2 red bell pepper
1 portabella mushroom
1 garlic clove
2 teaspoons fajita seasoning mix
1 teaspoon Braggs liquid aminos
1 teaspoon hot sauce
8 tortillas

Steps:

Slice veggies and sautee in olive oil with garlic.
Add seasonings about half-way through cooking.
Serve on tortillas.

Nutrition Facts : Calories 515.4, Fat 17.8, SaturatedFat 3.6, Sodium 925.2, Carbohydrate 75.8, Fiber 5.4, Sugar 4.8, Protein 12.5

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