LUSCIOUS LEMON CAKE
This cake is so moist and delicious, and is even better the second day!
Provided by Heather Walker
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.
- Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.
- Bake for 50 minutes.
- In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner's sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 74.1 g, Cholesterol 73.1 mg, Fat 13 g, Fiber 0.4 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 440.9 mg, Sugar 52.4 g
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