CHICKEN WITH PEPPERONI AND SPINACH
A hearty stew that you can serve over pasta or rice. Another idea is to roll it in warmed tortilla wraps and serve with a dollop of sour cream and a bit of cheese.
Provided by Sackville
Categories Stew
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a pan and stir in the onion and garlic.
- Cook for several minutes, until the onion is soft.
- Stir in the pepperoni and cook for another couple minutes, then add the the chicken.
- Cook until brown and then add the chopped tomatoes.
- Season with salt and pepper and simmer for about 10 minutes, until the chicken is cooked through.
- Meanwhile, shred the spinach and coarsely chop the coriander.
- If the stew is looking dry, add a bit of water and reduce the heat.
- Stir in the spinach and allow it to wilt, then add the coriander.
- Serve over a short pasta, such as penne, or with boiled rice.
Nutrition Facts : Calories 850.3, Fat 65.4, SaturatedFat 23.5, Cholesterol 196.6, Sodium 2372.8, Carbohydrate 20.9, Fiber 6.2, Sugar 8.8, Protein 44.8
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