BLUEBERRY LEMON MOUSSE PASTRY CUPS

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BLUEBERRY LEMON MOUSSE PASTRY CUPS image

Categories     Berry     Dessert     Bake     Fourth of July     Quick & Easy     Pastry

Yield 8-10 people

Number Of Ingredients 10

Blueberry Sauce
2 Cups (1 pint) Blueberries
1/4 cup water
1/4 cup sugar
1 teaspoon lemon zest
1/4 teaspoon kosher salt
Lemon Mousse
3/4 cup luemon curd
1/2 cup heavy cream, whipped
1 box Pepperidge Farm Pastry Cups

Steps:

  • Put 1 cup berries, water, sugar, zest and salt on to boil. Simmer until most of the berries burst @ 5 mins. Then add 1 cup berries and crush lightly. For the mousse, whisk lemon curd and fold in whipped cream. Bake the puffs, then halv them--fill bottom with mousse & spoon berry sauce on top. Serve.

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