CHICKEN WITH PAPRIKA SAUCE
In this classic Hungarian dish, sweet paprika is used to season the chicken and again to flavor the creamy sauce.
Provided by Zanna_409104061
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken into strips sized of your choosing.
- Toss chicken in a medium bowl with half the paprika, 1.5 teaspoons salt and a pinch of pepper.
- Heat 1 tablespoon butter in a large skillet over med. high heat.
- Add chicken, cook, tossing occasionally, until opaque throughout, 4-5 minutes.
- Transfer to plate.
- Heat remaining tablespoon butter and in the same skillet.
- Add onion, cook until browned and softened.
- Add remaining tablespoon paprika and stir, cooking, about 30 seconds.
- Add tomatoes and 3/4 cup water; cook until saucy.
- Return chicken to skillet.
- Stir in sour cream and cook until just heated through, without boiling.
- Season with salt and pepper, serve.
Nutrition Facts : Calories 274.9, Fat 13.8, SaturatedFat 7.9, Cholesterol 96.4, Sodium 137.9, Carbohydrate 8.4, Fiber 2.4, Sugar 3.2, Protein 29.5
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