BLUEBERRY SYRUP FOR PANCAKES AND WAFFLES

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BLUEBERRY SYRUP FOR PANCAKES AND WAFFLES image

Number Of Ingredients 3

2 cups blueberries divided
1/2 Cup pure Maple syrup
1 tbl. fresh lemon juice

Steps:

  • Insmall saucepan cook 1 cup blueberries and maple syrup over moderate heat until berries burst. about 3 minutes. Pour syrup tru sieve to remove solids. Stir in lemon juice and about 1/2 extra cup of blueberries to syrup. Keep the rest to use over in pancakes or waffles if needed

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