CHICKEN WITH ONIONS AND GARLIC

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Chicken with Onions and Garlic image

This recipe has a lot of Middle Eastern flair! I found this on the web. It was posted by a cook known as Joe1155. The first time I made this I fell in love with it! Its creamy and a little spicy! It goes perfectly with potatoes or rice and naan bread! I'm posting this recipe the way I made it and adding my photo.

Provided by Lillian Russo

Categories     Chicken

Time 30m

Number Of Ingredients 11

2 boneless, skinless chicken cutlets, sliced
2 Tbsp olive oil, extra virgin
1 large onion-sliced thin
4 cloves garlic-chopped
2 tsp cumin powder
2 tsp fenugreek leaves-dried (a must)**see note
1/4-1/2 tsp cayenne pepper-use the larger amount if you like it spicy
4 Tbsp low fat cream cheese
1/3 c chicken broth
salt and pepper to taste
**note...the only place i was able to find this spice was in a indo/pak grocery store. if you can't find this ingredient then use 2 tbls. of fresh celery leaves-chopped fine.

Steps:

  • 1. Heat oil in a pan over medium high. Add olive oil, onions and garlic. Sautee gently until tender with salt and pepper to taste.
  • 2. Add the cumin and fenugreek and cook until fragrant.
  • 3. Add the chicken slices and let brown.
  • 4. Add chicken broth and cream cheese. Mix until smooth.
  • 5. Serve over rice or potatoes, with naan bread to soak up the creamy sauce.

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