CHICKEN WITH LEEKS AND MUSHROOMS
Since I had some chicken thighs, leeks and mushrooms in the refrigerator, I decided to get creative and make something for lunch using the available ingredients. While I was eating lunch, my piano tuner came in and had to try a taste because it smelled so good. He gave it a rave review and I thought that it was really good as well. I am on WW and doing the core program. This recipe fits into the perimeters for the core plan.
Provided by Marla in California
Categories Chicken Breast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in non stick skillet.
- Sprinkle on season salt, garlic salt and pepper to taste.
- Brown chicken in hot olive oil.
- Add leeks and mushrooms, stir in tomato paste, and chicken broth.
- Cover and simmer on low heat until chicken juices run clear, about 15-20 minutes.
Nutrition Facts : Calories 336.4, Fat 19.4, SaturatedFat 3.3, Cholesterol 114.5, Sodium 351.8, Carbohydrate 10.6, Fiber 1.9, Sugar 4.4, Protein 30.2
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