STEAK MEATLOAF

Steak meatloaf image

Provided by Kevin Young

Categories Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
2 eggs
1 cup breadcrumbs
1 cup grated cheddar cheese
1 cup very thinly cut steak (filet mignon or top round)
1 teaspoon jamaican jerk spice
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 cup thinly sliced mushroom
1/2 cup chopped onion
2 cloves garlic
1 tablespoon butter
2 tablespoons A.1. Original Sauce

Steps:

In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
Refrigerate 1 hour.
Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
Add saute pan contents to previously prepared ingredients and mix together thoroughly.
Mold meatloaf into a bread pan, smoothing top.
Cover with a light coating of A1 sauce.
Bake at 375 degrees 30-45 minutes until done.