CHICKEN WITH HONEY BEER SAUCE
Steps:
- In a large skillet, heat your oil over medium-high heat. Season your chicken with salt and pepper and add to the heated pan. Cook about 5 minutes each side. Depending on the thickness, you can adjust the cooking time. Remove cooked chicken from pan and keep warm. Add the shallots to the pan. While the shallots are cooking, combine the beer, soy sauce mustard and honey in a small bowl. Add to the shallots and cook for about 3 minutes or until the liquid is reduced. Add the chicken to the sauce and ensure each piece gets coated.
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