BACON CRACK RECIPE - (4.3/5)

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Bacon Crack Recipe - (4.3/5) image

Provided by รก-25252

Number Of Ingredients 5

1 container of Pillsbury Crescent Dough Sheet..or regular Crescent Dough
1 lb. Bacon..semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
1 cup Brown Sugar
1/2 cup Maple Syrup, may vary...just use a light layer onto the Dough, and then a light layer onto the top of the Bacon...that's it! :)
1 pinch of Cayenne Pepper..optional, but AMAZING!

Steps:

  • Lay out the dough spread out thinly, on a parchment lined baking sheet. With a fork, gently poke shallow holes throughout the dough... Top the dough with a thin layer of Maple Syrup, and all the crispy Bacon. Now add another thin layer of the Syrup onto the Bacon and cover it with all of the Brown Sugar/Cayenne Pepper mix. Bake it at 325 degrees for about 25 minutes or until evenly golden...

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