PERSONAL CANADIAN BACON BREAKFAST PIZZAS

Personal Canadian Bacon Breakfast Pizzas image

What do you get when you combine Hormel® Black Label® Canadian Bacon, scrambled eggs and pizza? You get an awesome personal breakfast pizza that the whole family will love.

Provided by Betty Crocker Kitchens

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup boiling water
2 tablespoons vegetable oil
3 eggs
2 tablespoons water
1 tablespoon butter
1/2 cup chive & onion cream cheese spread (from 8-oz container)
3 oz Hormel® Black Label® Thin Cut or Thick Cut Canadian Bacon, cut into 1/2-inch pieces (from a 6 oz package)
2 tablespoons chopped green bell pepper
3/4 cup shredded Cheddar cheese (3 oz)
1 tablespoon chopped fresh chives, if desired

Steps:

Heat oven to 450°F. Spray large cookie sheet with cooking spray.
In medium bowl, mix Crust ingredients until soft dough forms. Divide dough into 4 portions; press each onto cookie sheet to form 6-inch round circles, forming 1/2-inch ridge around each.
In small bowl, beat eggs and 2 tablespoons water with whisk until mixed well. In 8- to 10-inch nonstick skillet, heat butter over medium heat just until it begins to sizzle and look hot. Pour egg mixture into skillet, and gently lift cooked portions around edge with spatula so uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; set aside.
Carefully spread 2 tablespoons cream cheese spread on each of the Bisquick crusts to within 1/4 inch of edge. Top with scrambled eggs, Canadian bacon, bell pepper and Cheddar cheese. Bake 11 to 13 minutes or until crusts are golden brown and cheese is melted. Top with chives.

Nutrition Facts : Calories 530, Carbohydrate 30 g, Cholesterol 210 mg, Fat 5 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 17 g, ServingSize 1 Pizza, Sodium 1080 mg, Sugar 2 g, TransFat 1/2 g