CHICKEN MUSHROOM BURGERS
Make and share this Chicken Mushroom Burgers recipe from Food.com.
Provided by spatchcock
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove stems and finely chop half of the mushrooms (1 cup); slice remainder and set aside.
- In a small saucepan cook the finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until tender.
- Stir in bulgur.
- Return to a boil.
- Reduce heat to low.
- Cover and simmer for 10 minutes or until liquid is absorbed and bulgur is tender.
- Remove from heat; cool slightly.
- In a large mixing bowl combine chicken, green onion, Worcestershire sauce, and pepper.
- Add bulgur mixture; mix until combined.
- Shape into four 3/4-inch-thick patties.
- Lightly coat a cool rack of grill with nonstick cooking spray.
- Place patties on rack of uncovered grill directly over medium coals.
- Grill for 14 to 18 minutes or until burgers are firm and no pink remains, turning once halfway through cooking.
- Meanwhile, in small saucepan cook the sliced mushrooms in remaining broth, covered, until tender, about 4 to 5 minutes.
- To serve, spread mustard on bottom halves of rolls or buns, if desired.
- Place patties and some of the sliced mushrooms on top.
Nutrition Facts : Calories 262.5, Fat 3.8, SaturatedFat 1, Cholesterol 49.3, Sodium 439, Carbohydrate 29.3, Fiber 2.7, Sugar 4, Protein 27.2
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