CANNELLINI BEANS WITH ROSEMARY

Cannellini Beans With Rosemary image

Make and share this Cannellini Beans With Rosemary recipe from Food.com.

Provided by Brenda.

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
1 garlic clove, minced
1 (19 ounce) can cannellini beans, rinsed and drained
1/4 cup reduced-sodium vegetable broth
1/2 cup tomatoes, chopped
1 teaspoon orange juice
1 teaspoon orange peel, grated
1 teaspoon fresh rosemary, chopped
1/8 teaspoon black pepper, ground

Steps:

In a large non-stick skillet over medium heat, warm the oil. Add the green peppers, onion, and garlic, and saute for 4 minutes or until the peppers are soft.
Add the beans, broth, tomatoes, orange juice, orange peel, and rosemary.
Reduce heat to low, cover and cook for 10 minutes. Uncover, sprinkle with black pepper, and cook stirring occasionally for about 4 minutes.

Nutrition Facts : Calories 221.4, Fat 2.8, SaturatedFat 0.5, Sodium 10.4, Carbohydrate 37, Fiber 9.4, Sugar 2, Protein 13.7

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