CHICKEN WITH APPLE-WALNUT STUFFING

Chicken with Apple-Walnut Stuffing image

A creamy mustard sauce makes a tasty topping for chicken breasts baked on a bed of apple-walnut stuffing.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 small Granny Smith apple, chopped
3/4 cup chopped walnuts
1/2 cup raisins
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. GREY POUPON Dijon Mustard
2 Tbsp. chopped fresh parsley

Steps:

Heat oven to 375ºF.
Prepare stuffing in large saucepan as directed on package. Add apples, nuts and raisins; mix lightly. Spoon into 13x9-inch baking dish; top with chicken.
Bake 35 to 40 min. or until chicken is done (165ºF). Meanwhile, bring broth to boil in medium saucepan on medium-high heat. Add cream cheese and mustard; cook on medium-low heat 4 to 5 min. or until cream cheese is melted and sauce begins to thicken, stirring constantly with whisk.
Pour sauce over chicken just before serving; sprinkle with parsley.

Nutrition Facts : Calories 510, Fat 26 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 90 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g